Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2/3 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 tbsp sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup reduced-fat sour cream
- 1/4 cup thinly sliced green onions
- 1 (8 3/4 ounce) can cream style corn
- Dash of hot sauce
- 1 large egg, lightly beaten
- Cooking spray
Details
Servings 12
Cooking time 17mins
Preparation
Step 1
Preheat oven to 375
Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. Comibine cheese and remaining ingredients except cooking spray in a small bowl; stir with a whisk. Add to flour mixture; stir just until moistened
Divide batter evenly among muffin cups coated with cooking spray. Bake for 10 minutes or until golden brown. Cool in cups 2 minutes on wire racks; remove from pans. Cool completely on wire racks.
Review this recipe