Corn Casserole

By michelew7

Uses jiffy corn bread

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Ingredients

2 cans cream style corn
1 small box jiffy corn bread
1/2 cup oil
2 eggs
1 cup shredded cheese

Details

Cooking time 60mins

Preparation

Step 1

Mix ingredients, reserving half of the cheese to sprinkle over the top. Bake uncovered at 350 degrees for 45 minutes to 1 hour until brown and done all the way through.