Lemon Drop & Strawberry Parfait with Yuzu Cream

By cirql8or

Top Chef: Just Desserts, Season 1, Episode 2

Ingredients

• Yuzu cream:
• ¼ cup Yuzu juice
• ½ cup Lemon juice
• 2/3 cup Sugar
• 4 Yolks
• 3 eggs
• 1 tablespoon Lemon zest
• 4 ounces butter, chilled
• Strawberry Gelee:
• 250 grams strawberry puree
• 125 grams sugar
• 6 sheets gelatin, bloomed
• Garnish:
• Strawberry lollipops
• 3 lemon lollipops crushed and baked in a 300 degree oven

Details

Adapted from bravotv.com

Preparation

Step 1

Yuzu cream:
1. Combine all ingredients except butter in a Bain-Marie
2. cook until thickened
3. Mount with cold butter
Strawberry Gelee:
1. Warm puree and sugar
2. Add gelatin
3. Pour onto sheet tray and chill
Garnish:
1. Crush lemon and strawberry lollipops. Spread on a silpat lined tray
2. Bake at 300 until melted