Smoky Jalapenos (stuffed with cocktail sauages)

By á-47

Ingredients

• 14 jalapenos
• 4 oz. cream cheese, softened
• 14 minature cocktail sausages
• 7 bacon strips

Preparation

Step 1

Cut a lengthwise slit in each pepper; remove seeds and membranes., Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage.

Cut bacon strips in half. Cook in a microwave or skillet until partially cooked. Wrap a bacon strip around each pepper; secure with a toothpick.

Place in an ungreased 9x13 bakingdish. Bake, uncovered, at 350 degrees for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.