Instant Pot: No Knead Parmesan & Garlic Bread

By bubbles7380

Ingredients

• 3 cups bread flour or all purpose flour
• 1/4 teaspoon instant yeast
• 3/4 tablespoon of kosher salt
• 1 1/2 cups warm water or whey from strained IP Yogurt
• 1/2 cup shredded Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon granulated garlic powder

Preparation

Step 1

Plug in the IP with insert set in place.
Combine all the above ingredients in a large bowl. The dough will be shaggy and messy, which is exactly what you want. Transfer the dough into the IP.
Press YOGURT on the IP.
Press ADJUST on the IP until display reflects 24:00 and LESS.
Use the "-" on the IP until display reflects 3 hours.
Secure the lid of the IP. No need to set the lid to either sealing or venting. No pressure cooking will be involved in this recipe.