Easy Ravioli Bake

By DrePlackett

Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.

Ingredients

• 1 (24-ounce) jar spaghetti sauce
• 1 (14 1/2-ounce) can diced tomatoes, undrained
• 1/2 cup water
• 2 (1-pound) packages frozen cheese ravioli
• 1 (8-ounce) package KRAFT Shredded Italian Five Cheese
• 2 tablespoons KRAFT Grated Parmesan Cheese

Preparation

Step 1

Heat oven to 400ºF.

Mix spaghetti sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.

Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.

Bake 45 minutes or until heated through, uncovering after 30 minutes. Sprinkle with Parmesan. Let stand 10 minutes.

NOTE:
For best results, use large round or square ravioli (about 12 per pound) to prepare this delicious pasta dish.

Special Extra
Add 1 (10-ounce) package frozen chopped spinach, thawed and drained, between the ravioli layers.