Easy Ravioli Bake

Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.
Photo by Andrea P.
Adapted from kraftrecipes.com

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Adapted from kraftrecipes.com

Ingredients

  • 1

    (24-ounce) jar spaghetti sauce

  • 1

    (14 1/2-ounce) can diced tomatoes, undrained

  • 1/2

    cup water

  • 2

    (1-pound) packages frozen cheese ravioli

  • 1

    (8-ounce) package KRAFT Shredded Italian Five Cheese

  • 2

    tablespoons KRAFT Grated Parmesan Cheese

Directions

Heat oven to 400ºF. Mix spaghetti sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish. Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover. Bake 45 minutes or until heated through, uncovering after 30 minutes. Sprinkle with Parmesan. Let stand 10 minutes. NOTE: For best results, use large round or square ravioli (about 12 per pound) to prepare this delicious pasta dish. Special Extra Add 1 (10-ounce) package frozen chopped spinach, thawed and drained, between the ravioli layers.

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