Asian Chicken and Cabbage

By markemilw

Cooking Light

NOVEMBER 2002

Ingredients

• 2 tablespoons hoisin sauce
• 1 teaspoon bottled minced garlic
• 1 teaspoon bottled ground fresh ginger (such as Spice World)
• 4 (4-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 1 teaspoon vegetable oil
• 1/2 cup chopped onion
• 4 cups packaged coleslaw
• 1 teaspoon dark sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preheat broiler.

Combine first 3 ingredients; spread evenly over both sides of chicken. Place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each side or until done.

While chicken cooks, heat vegetable oil in a large skillet over medium-high heat. Add onion; saute 2 minutes. Add coleslaw; saute 1 minute or until coleslaw begins to wilt.

Place coleslaw mixture in a medium bowl. Add sesame oil, salt, and pepper, tossing to coat. Serve coleslaw mixture with chicken.