GRILLED CITRUS SALMON

By gammy

YIELDS 6

Ingredients

• 3 LBS FRESH SALMON FILET
• 1-1/2 TABLESPOONS LEMON JUICE; FRESHLY SQUEEZED
• 3 TABLESPOON OLIVE OIL
• 1 TABLESPOON BUTTER
• 1 TABLESPOON DIJON MUSTARD
• 4 CLOVES GARLIC, MINCED
• 2 DASHES CAYENNE PEPPER
• 2 DASHES SALT
• 1 TEASPOON DRIED BASIL
• 1 TEASPOON DRIED DILL
• 2 TEASPOONS CAPERS

Preparation

Step 1

IN A SMALL SAUTE PAN, COMBINE LEMON JUICE, OLIVE OIL, BUTTER, MUSTARD, GARLIC, PEPPER, SALT, BASIL, DILL AND CAPERS.
WHILE STIRRING, BRING TO A BOIL. REDUCE HEAT AND SIMMER 5 MINUTES.
PLACE SALMON FILET ON HEAVY DUTY FOIL TO MAKE A PAN.
POUR SAUCE EVENLY OVER FISH.
PLACE FISH ON A GRILL AND BBQ FOR 10-12 MINUTES DEPENDING ON THE THICKNESS. THE FISH SHOULD BE FLAKY AND LIGHT PINK IN COLOR.