MARGHERITA PIZZA DIP

By gammy

SERVE WITH BREAD STICKS

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Ingredients

8 OUNCES WHOLE MILE RICOTTA CHEESE
3 OUNCES ITALIAN-BLEND GRATED CHEESE
KOSHER SALT AND FRESHLY GROUND PEPPER
1 CUP JARRED MARINARA SAUCE
4 OUNCES FRESH MOZZARELLA, SLICED
FRESH BASIL, FOR TOPPING
BREAD STICKS, FOR SERVING

Details

Preparation

Step 1

PREHEAT OVEN TO 350 DEGREES.
STIR TOGETHER RICOTTA, ITALIAN AND PARMESAN CHEESES IN A LARGE BOWL; SEASON WITH SALT AND PEPPER.
EVENLY SPREAD CHEESE MIXTURE IN A DEEP DISH PIE PLATE OR 1-1/TO 2-QUART
BAKING DISH. SPOON SAUCE OVER CHEESE, LEAVING A CLEAN BORDER AROUND EDGE.
TOP WITH MOZZARELLA SLICES
BAKE ABOUT 20 MINUTES, UNTIL CHEESE IS BUBBLY AND GOLDEN BROWN. TOP WITH BASIL AND SERVE WITH BREAD STICKS FOR DIPPING.