Cream Cheese Wontons

Photo by Debra C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces vegan cream cheese

  • handful jalapeno slices, chopped, optional

  • 50

    wonton wrappers

  • oil, as needed for frying (I used peanut

Directions

1. Since I could only find vegan spring roll wrappers I cut them into 4 squares. Turn the wrapper so it's shaped like a diamond. 2. Put about 1 teaspoon cream cheese in the center of a wrapper. Add jalapeno, if desired. Get the edges of the wrapper wet with water and fold over. 3. Seal around the cream cheese well so it won't have air bubbles. I can't exactly explain how I folded them to look like a wonton, just search the net for instructions. 4. Heat oil, and fry on medium to medium high heat. Turn after a minute or so. These cook really quickly. Taste just like the real thing!'

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: