Fart Soup

By RobinPD

Ingredients

• 2 stalk celery, chopped
• 1 large onion, roughly chopped
• Olive oil
• 6 cloves garlic, minced
• 2 heaping tbsp tomato paste
• 1 tbsp salt
• 2 cups chicken stock
• 2 cups beef stock
• 2 cups water
• 28 oz. Aurora diced tomatoes
• 2 cups mixed beans

Preparation

Step 1

Brown the celery and onion in some olive oil. Stir in the salt and pepper; cook. Stir in the garlic; cook. Stir in the tomato paste; cook. Add the diced tomatoes, stock, water and beans. Cook in pressure cooker for 37 minutes, using the slow release method.