Mozzarella-Stuffed Turkey Meatloaf

By Bostoncook

Shape

Ingredients

• 1 1/2 pounds ground turkey
• 1 package frozen chopped spinach, thawed and squeezed dry
• 1/2 cup minced onion
• 1/2 cup seasoned bread crumbs
• 1/4 cup parsley
• 1 teaspoon oregano
• 2 egg whites
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup mozzarella cheese, part skim milk
• 2 tablespoons ketchup
• 2 tablespoons dijon mustard

Details

Servings 6

Preparation

Step 1

1. Heat oven to 375.

2. Combine turkey-s&p. Press half into an 8" loaf pan. Top with cheese, then rest of turkey.

3. Combine ketchup and mustard, spread over meatloaf.

4. Bake 1 hour, until top is golden and sides have pulled away a bit from the pan. Let stand 10 mins.

Delicious and very easy - definite repeater!