Marinated Grilled Chicken

By newbaucher

“My family loves this chicken, and I love having a healthy and tasty recipe that and keeps my kitchen cool," says Linda Coss of Lake Forest, California.

Ingredients

• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1-1/2 teaspoons lemon juice
• 1/2 teaspoon lemon-pepper seasoning
• 4 boneless skinless chicken breast halves (6 ounces each)

Details

Servings 4

Preparation

Step 1

In a large resealable plastic bag, combine the vinegar, oil, lemon juice and lemon-pepper; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 170°. Yield: 4 servings.