SWEET/SOUR MEATBALLS (Margaret Walters)

By curly

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Ingredients

2 pounds ground beef
1 envelope dry onion soup mix
1 cup bread crumbs
2 eggs
Meat Sauce: 1 can sauerkraut
1 1/2 cups whole cranberry sauce
1/2 cup brown sugar
1 12-oz. bottle chili sauce

Details

Servings 6

Preparation

Step 1

Mix first 4 ingredients and form into meatballs. Place in baking dish.

Meat Sauce: Mix together and simmer. Pour over meatballs. Cover and bake at 325 for 2 hours.