Chocolate Guiness Whoopie Pies

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

Guinness Cookie:
1 1 1 cup Guinness beer
1 1 1 cup butter
3/4 3/4 3/4 cup unsweetened cocoa powder
2 1/2 2 1/2 1/2 cups AP flour
2 2 2 cups sugar
1 1/2 1 1/2 1/2 tsp. baking soda
1/2 1/2 1/2 tsp. salt
2 2 2 eggs
2/3 2/3 2/3 cup sour cream
to 350℉. to 350℉.
10-13 Bake 10-13 minutes.
Bailey’s Buttercream:20121104_083859
1 1 1 cup butter, room temperature
3-4 3-4 3-4 cups powdered sugar, sifted
1/4-1/2 1/4-1/2 1/4-1/2 cup Bailey’s Irish Cream
Beat butter until light and fluffy. Gradually add the sifted powdered sugar and mix until smooth and fluffy. Gradually add Bailey’s until buttercream is desired consistency.
to ganache: Measure out equal parts chocolate and cream. Heat cream to a scald or light boil, then pour over chocolate and let sit for five minutes. Stir until ganache comes together and is smooth and shiny.

To assemble: spread ganache over the inside of one cookie, then spread on or pipe on buttercream. Sandwich with a second cookie. Inhale. And repeat.