- 10 mins
0/5
(0 Votes)
Ingredients
- ingredients
- 8 ounces Gorgonzola cheese, at room temperature
- 2 ripe large Comice pears, cored and sliced
- 6 ounces prosciutto, sliced paper thin
Preparation
Step 1
Choose a beautiful cheese board for serving. Cut a chunk of the Gorgonzola, place on a slice of pear and wrap in prosciutto. Repeat with the remaining Gorgonzola, pear and prosciutto.
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