Spaghetti Sauce

By LimericksLady

Ingredients

• 16-8 oz cans tomato sauce
• 2 1/2 cans tomato paste
• 4 onions, chopped
• 1 head of garlic, chopped
• 4 tsp basil
• 4 tsp oregano
• 4 tsp italian seasoning
• 4 tsp salt
• 8 bay leaves
• 3-28 oz cans of crushed tomatoes
• 1/2 can of parmesan/romano cheese
• saved fat from batch of meatballs

Preparation

Step 1

Saute onions, garlic, and spices in the fat you saved from your meatballs.
Then add all tomato products.
Simmer for 30 min then add cheese, simmer for 30 more min.