Potato Gratin

By Nilson

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Ingredients

8 cups russet potatoes peeled and cut into chunks (about 2 1/2 pounds not too small)
1 1/2 cups milk
1 1/2 cups heavy cream
1/2 cup white onions sliced
1 T. garlic, minced
salt
pepper
nutmeg
1 cup shredded swiss cheese

Details

Preparation

Step 1

Put everything except cheese in a saucepan and simmer for 10 minutes. Layer 1/2 potatoes in greased 4 qt. casserole/ top with 1/2 cheese and pour milk and cream mixture on top.

Bake uncovered. 450 25 minutes