Skewered Spanish Chicken

Skewered Spanish Chicken
Skewered Spanish Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup olive oil

  • 1

    tablespoon lemon juice

  • 2

    tablespoons chopped fresh parsley

  • 1

    teaspoon dried thyme

  • 1

    teaspoon paprika

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1 1/2

    pounds boneless skinless chicken thighs cut 1 1/2" pieces

Directions

Mix oil, lemon juice, parsley, thyme, paprika, salt and pepper in a medium bowl and add chicken. Mix to coat pieces. Cover and marinate in refrigerator at least 2 hours, stirring occasionally. Prepare grill for barbecue or preheat broiler. Drain marinade into a small saucepan and boil 3 minutes. Thread chicken pieces onto 8 long metal skewers, leaving 1/4 inch between pieces. Grill over medium-hot coals or broil, turning once and brushing occasionally with marinade (do not brush with uncooked marinade), until tender and cooked through, 10 to 12 minutes. This recipe yields 4 servings. Carbohydrates: 1 grams Net Carbs: 0.5 grams Fiber: 0.5 grams Protein: 33.5 grams Fat: 20 grams Calories: 326

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