Gluten-Free Pumpkin Bread

By Hklbrries

Easy to make,and the best pumpkin bread I've ever had even before going gluten-free!!

Ingredients

• 2 1/2 cups brown rice flour
• 1/2 cup cornstarch
• 5 teaspoons cinnamon
• 2 teaspoons baking soda
• 1 teaspoon xanthan gum
• 4 eggs
• 1 cup vegetable oil
• 1 cup brown sugar
• 2 cups granulated sugar
• 1/2 cup lemon juice
• 1 (15-ounce) can pumpkin

Details

Servings 36
Adapted from relish.com

Preparation

Step 1

Preheat oven to 300 F. Greases 2 (9 x 5-inch) loaf pans.

Combine rice flour and next 4 ingredients (rice flour through xanthan gum) in the bowl of a stand mixer. Mix on low speed until blended. Add remaining ingredients one at a time while mixer is on low. After all ingredients are added, beat on high speed 2 to 3 minutes.

Divide batter between pans and bake 1 hour and 20 minutes, until the bread tests done.