Caramel Cookies

By KLC_Ironstone

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Ingredients

2 cups white sugar
3/4 cup margarine
2/3 cup evaporated milk
1 4-oz. package of instant butterscotch or caramel pudding
3 1/2 cups rolled oats

Details

Preparation

Step 1

Combine sugar, margarine and evaporated milk in saucepan and bring to a full rolling boil, stirring constantly.

Remove from heat and add instant pudding (2/3 cup). Stir in rolled oats.

Drop by teaspoon on waxed paper.

Makes 80 balls.

(Mom)