Chicken Tetrazzini

By dkosik

Ingredients

• 1 stick margarine
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 sm. can mushrooms (drained)
• 1 pt. sour cream
• 2 c. cubed, cooked chicken
• 4 oz. pkg. thin spaghetti
• Parmesan cheese

Preparation

Step 1

Melt margarine in skillet at low heat, add soups and mushrooms; mix thoroughly. Remove from heat, add cooked chicken and sour cream. Heat on low, stirring often. Cook spaghetti, drain and add to mixture. Place in greased 9x13-inch pan. Top with Parmesan cheese. Bake at 350 degrees for 45 minutes.