Salsa Reuben Dip

By Sweet_D

Ingredients

• 8 oz cream cheese
• 1 cup sour cream
• 1 cup thick chunky salsa
• 4 oz cooked corned beef, chopped
• 3 oz shredded swiss cheese
• 1/2 cup souerkraut
• 1/2 clove garlic, minced

Preparation

Step 1

Combine cream cheese, sour cream and salsa. Add remainder of ingredients until bleneded.

Heat at 350 degrees for 20-30 minutes.

Store in refrigerator; can reheat in microwave.

Serve with tortilla chips, rye crackers, or mini party bread ryes.