Tubes and Cubes

By slane2

Ingredients

• 1 t olive oil
• 1/2 C chopped red onions
• 1 clove garlic, minced
• 4 chicken breasts, cut into 1" cubes
• 2 C sliced mushrooms
• 1 C chopped green bell pepper
• 1 C spaghetti sauce
• 1/3 C barbecue sauce
• 5 C dry rigatoni
• 1/2 C shredded Monterey Jack cheese
• Chopped, fresh parsley or cilantro for garnish

Details

Servings 4

Preparation

Step 1

Heat oil in a large skillet over medium-high heat. Add onions and garlic. Cook and stir for 1-2 minutes until onions are soft. Add chicken and cook until no longer pink. Add mushrooms and green pepper. Cook for 3-4 more minutes, until vegetables are tender. Add spaghetti sauce and barbecue sauce. Stir well. Reduce heat, cover, and simmer for 5 minutes.

Meanwhile, prepare rigatoni according to package directions. Drain well. Add rigatoni to chicken and veggies and mix well. Spoon pasta mixture onto serving plates and sprinkle with cheese and cilantro. Serve immediately.