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Ingredients
- 900 g fresh mussels
- 1 tbsp olive oil
- 1 sliced shallot
- 4 garlic cloves minced
- 3/4 cup dry white wine
- 1 1/2 cups tomato sauce
- 2 tbsp chopped fresh parsley
- 1 tsp chopped fresh tarragon
Details
Preparation
Step 1
Scrub mussels and remove and beards.
In dutch oven heat oil over medium heat and cook shallot and garlic - about 5 minutes.
Stir in wine and tomato sauce. Bring to simmer. Add mussels and cook with lid on tight for about 5 minutes. Remove from heat and add parsley and tarragon.
Serve.
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