Whole Wheat Peanut Butter Dog Biscuits

By LadyJ1114

Ingredients

• 1 1/2 cups stone-ground whole wheat flour
• 1 cup all purpose flour
• 1/2 cup powdered milk
• 1/2 cup quick cooking oats (not instant), plus extra for sprinkling
• 1/2 cup smooth peanut butter
• 2 tablespoons toasted wheat germ
• 1 extra large egg, lightly beaten
• 1 cup of water
• 1 egg beaten with 1 tablespoon water for egg wash

Preparation

Step 1

Preheat oven to 325 degrees. Line a sheet pan with parchment paper.

In an electric mixer fitted with the paddle attachment, combine the two flours, powdered milk, oats, peanut butter and wheat germ. With mixer on low speed, add the egg and 1 cup water; mix until it forms a slightly sticky ball.

Dump dough out on a well floured board and knead it into a ball. Roll the dough out 1/2" thick. Dip a dog bone-shaped cutter in flour and cut out shapes. Collect the scraps, knead slightly, roll out again and cut more biscuits.

Place the biscuits on the prepared sheet pan and brush with egg wash. Sprinkle with oats and bake for 1 hour, until completely hard.

Cool and toss!