Pineapple-Glazed Cocktail Meatballs

By carol gorman

Ingredients

• 1/2 cup Kraft BarBQ Sauce
• 1/2 cup undrained canned crushed pineapple in juice
• 45 frozen fully cooked meatballs (1/2 of 900-g pkg.)

Details

Servings 15
Preparation time 5mins
Cooking time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

Mix first 2 ingredients in large nonstick skillet.

Stir in meatballs until evenly coated.

Bring to boil on medium-high heat; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.