Portabello Mushrooms With Brie

By á-170456

Ingredients

• 2 large portabello mushrooms
• 1 tablespoon butter
• 1 tablespoon sherry
• 1 garlic clove
• 6 ounces brie cheese
• 2 tablespoons pesto sauce

Preparation

Step 1

Lightly sauté mushrooms in butter, sherry and garlic over medium heat. Drain well on paper towels.

Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2 tablespoon of the pesto on top of each. Place under the broiler until cheese melts (usually less than 1 minute). Serve immediately.

This recipe yields 2 servings; 4.1 carb grams per serving.