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Portabello Mushrooms With Brie


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  • 2 large portabello mushrooms
  • 1 tablespoon butter
  • 1 tablespoon sherry
  • 1 garlic clove
  • 6 ounces brie cheese
  • 2 tablespoons pesto sauce


Servings 2


Step 1

Lightly sauté mushrooms in butter, sherry and garlic over medium heat. Drain well on paper towels.

Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2 tablespoon of the pesto on top of each. Place under the broiler until cheese melts (usually less than 1 minute). Serve immediately.

This recipe yields 2 servings; 4.1 carb grams per serving.

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