Portabello Mushrooms With Brie

Portabello Mushrooms With Brie
Portabello Mushrooms With Brie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    large portabello mushrooms

  • 1

    tablespoon butter

  • 1

    tablespoon sherry

  • 1

    garlic clove

  • 6

    ounces brie cheese

  • 2

    tablespoons pesto sauce

Directions

Lightly sauté mushrooms in butter, sherry and garlic over medium heat. Drain well on paper towels. Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2 tablespoon of the pesto on top of each. Place under the broiler until cheese melts (usually less than 1 minute). Serve immediately. This recipe yields 2 servings; 4.1 carb grams per serving.

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