Donuts - Baked***

By kelseyll

Ingredients

• 1 cup all purpose flour
• 1 tsp baking powder
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• 1/4 cup plain Greek yogurt
• 3 Tbls International Delight Toasted Hazelnut Creamer Fat Free and Sugar Free creamer
• 1 egg, room temperature
• 1/2 tsp vanilla extract
• 1 tbsp butter, melted and cooled slightly
• Glaze (can be halved)
• 1/2 cup powdered sugar
• 2 tbs International Delight Toasted Hazelnut Creamer Fat Free and Sugar Free creamer

Details

Adapted from momontimeout.com

Preparation

Step 1

Preheat oven to 325F.
Combine flour, baking powder, sugars, salt, and nutmeg in a small bowl.
In a medium bowl, beat together yogurt, creamer, egg, vanilla, and butter together until thoroughly combined/
Stir in flour mixture just until incorporated.
Spray a donut pan with cooking spray.
Spoon batter into a ziploc bag. Cut off one corner and pipe the batter into the pan.
Place in the oven and bake for 10-12 minutes or until tops of donuts spring back at your touch. They will not brown on top.
Remove from the oven and let rest for several minutes before removing from pan.

Glaze

While the donuts are baking, prepare the glaze. Whisk together the powdered sugar and creamer until no lumps remain.
Drizzle glaze over the tops of donuts and serve.