SCONES

SCONES
SCONES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups all purpose flour

  • 1/2

    cup cake flour ( not self-rising)

  • 3

    tlbs sugar

  • 2 1/2

    tea baking powder

  • 1/4

    tea salt

  • 1

    stick unsalted butter, cut into small cubes

  • 1/2

    cup; low-fat buttermilk

  • 1

    large egg plus 1 large egg lightly beaten for egg wash

  • 1/2

    tea vanilla extract

  • Fine sanding sugar for sprinkling

  • OPTIONS: 1 cup Rasins or blurberries or dried cranberries

Directions

PREHEAT oven to 375* LINE a baking sheet with parchment paper WHISK flours, sugar, bakling powder and salt in large bowl CUT butter cubed into flour mixture with a pastry cutter unmtil mixture has the texture of coarse meal STIR in option WHISH buttermilk, 1 egg and vanilla together and drizzle over flour mixture STIR using fork until dough comes together and a small amount of flour remains in bowl TURN dopugh out onto work surface and knead twice PAT dough into a 1 inch thick round and cut into 12 wedges Put wedges on baking sheet and brush with egg wash and sprinle with sanding sugar Bake 22 minutes until golded brown

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