chicken and rice casserole

By sanmo_babe

Ingredients

• 1 Tbsp plus 1 Tsp Olive Oil
• 1 Small Onion, diced
• 1 Cup Mushrooms, sliced
• 1 Tsp Salt
• 1/2 Tsp Garlic Powder
• 1 Lb Chicken Breasts (about 2), boneless, skinless, cut into 1/2 inch pieces
• 1/2 Cup Sour Cream
• 1 Cup Cheddar Cheese, shredded (plus additional for sprinkling on top)
• 3 Cups Cooked Wild Rice (I cooked 1 cup uncooked wild rice in 4 cups water for 50 minutes)

Preparation

Step 1

1. Preheat oven to 350 F.
2. Place 1 tbsp of olive oil in a large saute pan over medium heat and cook the onions for 2 minutes.
3. Add the mushrooms, season with 1/2 tsp of salt and cook another 4 minutes or until the mushrooms are tender and the onions are translucent.
4. Remove the mushroom mixture and place in a bowl.
5. Heat 1 tsp of oil in the sauté pan and cook the chicken, garlic powder and remaining 1/2 tsp of salt for 3 minutes or until cooked through.
6. Combine all the ingredients together, place in an 8 x 8 inch baking dish and sprinkle with additional shredded cheese.
7. Bake for 20 minutes.
8. Serve.