Crockpot Hawaiian Chicken

By shelliec

1 Serving = 400 Calories (includes rice)

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Rate this recipe 4.3/5 (6 Votes)

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Ingredients

5 Boneless, skinless Chicken Breasts
1 (8oz.) can Crushed Pineapple
1 (16 oz.) bottle Barbecue Sauce
4-6 C. Rice, cooked

Details

Servings 6

Preparation

Step 1

Place meat in a greased 3-5 qt. slow cooker. Combine pineapple & barbecue sauce and pour over meat. Cover and cook on high for 3-4 hours, or low 6-8 hours.

Serve over rice