Apple Pomegranate Salad

By Jac_M

Ingredients

• 1 bunch romaine, torn (about 8 cups)
• 1/2 cup pomegranate seeds
• 1/2 cup chopped pecans or walnuts, toasted
• 1/2 cup shredded Parmesan cheese
• 1 large Granny Smith apple, chopped
• 1 tablespoon lemon juice
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 2 tablespoons sugar
• 1/4 teaspoon salt

Details

Servings 8
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine romaine, pomegranate seeds, pecans and cheese. Toss apple with lemon juice and add to salad.

In a small bowl, whisk remaining ingredients until blended. Drizzle over salad; toss to coat. Serve immediately.
Yield: 8 servings.