Potato and Leek Flat Bread With Greens

By west757

I love the recipes from Real Simple. They always work out and look like the pictures.

This recipe is an easy "pizza-like" variation of the new style flat breads.

Ingredients

• 1 1-pound package refrigerated pizza dough
• cornmeal for the pan
• 2 small leeks (white and light green parts), halved and thinly sliced lengthwise
• 2 medium Red Bliss potatoes, thinly sliced
• 1 teaspoon fresh thyme
• kosher salt and pepper
• 3 tablespoons extra-virgin olive oil
• 1/4 cup (1 ounce) grated Gruyere
• 1 5-ounce package mixed greens

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Heat oven to 450° F.
Roll the dough on a lightly floured surface to a 1/4-inch thickness. Sprinkle a baking sheet with cornmeal and place the dough on top.
Combine the leeks, potatoes, thyme, 3/4 teaspoon salt, 1/2 teaspoon pepper, and 1 1/2 tablespoons of the oil in a large bowl. Scatter the potato mixture over the dough and sprinkle with the Gruyère. Bake until the crust is golden, about 20 minutes.
Slice into wedges and transfer to individual plates. Divide the greens among the plates. Sprinkle with 1/4 teaspoon salt and drizzle with the remaining oil.