simple street tacos

By RoketJSquerl

Ingredients

• 2 lb skirt steak
• 1 cup of orange juice
• juice from 1 lime
• 2 garlic cloves, minced
• 1 white onion, diced (save a few tablespoons for topping)
• 1/4 cup cilantro, roughly chopped
• salt and pepper
• corn tortillas
• cilantro for topping

Details

Servings 1
Adapted from heathersfrenchpress.com

Preparation

Step 1

season your steak with salt and pepper
whisk together the orange juice, lime juice,garlic, onion and cilantro
place your steak in a zip top bag, and pour the marinade over the meat
seal bag, and refrigerate at least 2 hours
heat a grill, or skillet over med-high heat
remove the steak from the marinade (discard marinade)
thinly slice steak
grill or saute until cooked through (6 - 8 minutes)
while your meat is cooking, wrap tortillas in a clean towel, and warm in a 200 F. oven
serve tacos topped with diced onion and cilantro