Rumchata Colada

Rumchata Colada
Rumchata Colada

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 1

    small box instant coconut cream pudding mix

  • 3/4

    cup milk

  • 3/4

    cup Rumchata

  • 1

    - 8 ounce tub whipped topping

Directions

Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. Add whipped topping a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable "party shot" cups or 2 ounce cups and place on cookie sheet or in a bowl to scoop out with a spoon. Place in the freezer for at least 2 hours. One batch makes approximately 20 - 2 ounce pudding shots.

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