Peanut Butter Salted Caramel Icebox Cake

By Coppermouse

This simple icebox cake features layers upon layers of sweet deliciousness!

Ingredients

• 2 2 (6-count) boxes Nature Valley Peanut Butter Soft-Baked Oatmeal Squares
• 1 tub frozen whipped cream, thawed
• 1 tablespoon unsweetened cocoa powder
• 1 jar caramel sauce (typically found in the ice cream toppings aisle)
• 2 teaspoon coarse sea salt
• 1 jar hot fudge sauce, or 1/2 cup melted chocolate

Preparation

Step 1

In a bread pan, layer 6 peanut butter squares so that they are touching side-to-side.

2. Make your chocolate whipped cream by gently stirring together whipped cream and cocoa powder until combined.

3. Spoon half of the chocolate whipped cream onto the peanut butter square layer, then use a spoon to even the surface.

4. Drizzle half of the jar of caramel evenly onto the whipped cream layer, then sprinkle with about one teaspoon of sea salt.

5. Add a second layer of peanut butter squares, then whipped cream. Freeze for at least two hours, or until frozen through.

6. Remove and use a knife to cut into squares and place on serving dishes. Drizzle with remaining caramel sauce and chocolate sauce. Then sprinkle with a pinch of sea salt. Serve immediately.