Pastry-Dal Baati

By blum099

Ingredients

• Ingredients:
• For the Baati – Pastry
• 3/4 cup whole wheat flour
• 1/4 cup white flour (unbleached white or all purpose flour)
• 3 tbsp semolina flour
• 1/3 tsp carom seeds (ajwain) or use cumin seeds
• 1/2 tsp salt
• 1/4 tsp baking soda
• 2 tbsp vegan butter
• 1 tbsp non dairy yogurt
• 1/4 to 1/3 cup water
• For the Baati filling:
• 3 medium potatoes, boiled and mashed well
• 1/2 tsp oil
• 1/4 tsp cumin seeds
• 1/2 inch ginger minced, 2 tsp
• 1 hot green chili minced
• 1/2 tsp coriander powder
• 1/4 tsp cumin powder
• 1/2 tsp turmeric
• 1/4 to 1/2 tsp cayenne/red chili powder
• 3/4 to 1 tsp dry mango powder (amchoor) or use lemon juice to taste
• 1/2 cup thawed or fresh green peas
• To serve:
• Melted vegan butter or olive oil as needed

Preparation

Step 1

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