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Ingredients
- 2 sticks butter (salted and room temp)
- 3 cups powdered sugar (sifted if lumps)
- 1-7 oz Jar Marshmallow Fluff
- 1/4 cup Heavy Cream
- 1 tsp vanilla
Details
Adapted from pinkpiccadillypastries.blogspot.ca
Preparation
Step 1
Put all ingredients into mixing bowl, beat at medium speed until smooth - about 3-5 minutes.
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