Tomatillo Avocado Ranch Dressing

By Afton

Ingredients

• 1 tomatillo, husk removed and roughly chopped
• 1 small jalapeno, seeds removed and roughly chopped
• 1 avocado, peeled and pitted
• 1/3 cup cilantro, packed
• 2 garlic cloves, peeled
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons dry parsley
• 1 teaspoons dry chives
• 1/2 teaspoons dry dill (try less or omit)
• 1/2 teaspoon smoked or regular paprika
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon white vinegar
• 1/2 cup real mayonnaise
• 1/2 cup sour cream
• milk (optional)

Details

Adapted from carlsbadcravings.com

Preparation

Step 1

Add all of the ingredients to a blender or food processor and "chop" then puree until smooth, scraping sides down as needed. Add milk, a tablespoon at a time to reach desired consistency. Taste and add additional salt, pepper and/or hot sauce to taste (I always add more salt).

Chill before serving.