Cheesy Chicken Pasta

By stokeslm

Ingredients

• 2 cups shredded or diced chicken
• 2 Tbsp minced green onion
• 2 Tbsp minced garlic
• 1 can Manwich Bold + 1 can water
• 2 cups chicken broth
• 1/2 pound of small dry pasta (I used penne)
• 2 cups shredded cheddar cheese

Details

Adapted from yellowblissroad.com

Preparation

Step 1

1. Heat a small amount of oil in a large pot. Add onion and garlic and saute for one minute, then add cooked chicken* and saute for a couple of minutes.

2.(*Tip: I happened to have cooked, shredded chicken on hand so I used that, but I think I would start with raw chicken next time and cook the diced chicken and in the pot).

3. Add chicken broth, Manwich Bold Sloppy Joe Sauce, water and pasta to the pot. Bring to a boil. Reduce heat to simmer for about 25-25 minutes.
4. Remove from heat and stir in shredded cheddar until well incorporated, reserving a handful to sprinkle on the top. Cover for a few minutes to allow the cheese to melt, and stir.

5.Serve.