The last Cream Cheese Frosting You'll Ever Need

By adventurefamily5

Ingredients

• 8 oz. cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator)
• 5 Tbsp. softened butter
• 2 tsp. vanilla
• 2 c. powdered sugar

Preparation

Step 1

Beat 8 oz. cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator) with 5 Tbsp. softened butter and 2 tsp. vanilla until combined. Gradually add 2 c. powdered sugar that has been sifted after measuring. Continue to add more sifted powdered sugar until you reach a consistency and sweetness that fits your taste.