Ranch Chicken with Potatoes & Green Beans

By [e-mail]

Ingredients

• 2 lbs boneless skinless chicken breasts
• 3 tblsp Ranch Seasoning mix (you may buy a seasoning packet or see below for recipe)
• 1/2 cup butter, melted
• 6-8 red potatoes
• 12 oz green beans (fresh or frozen)

Details

Servings 1
Adapted from aneverydayblessing.com

Preparation

Step 1

Cut potatoes into bite size pieces and place into 1/3 of a 9×13 baking dish.

Depending on size of chicken, you may want to slice them into smaller pieces. I had 2 large chicken breasts that were rather thick. So I sliced them in half down the middle to make them thinner (so much easier than pounding them out), then I cut them again in half to make two smaller pieces from each half. So each large breast makes four smaller pieces.  Place the chicken in the middle third of your baking dish.

Sprinkle entire dish evenly with Ranch Seasoning. Pour melted butter over all the food.