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Ingredients
- 1 cup white sauce
- 3 egg whites, chopped
- 3 egg yolks, grated
Details
Preparation
Step 1
Make white sauce by melting 2 tablespoons butter and adding 2 tablespoons flour and 1/2 teaspoon salt. Gradually add 1 cup milk. When white sauce is done, add chopped egg whites and pour over toast. Sprinkle grated egg yolks on top as decoration.
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