Chicken Creole

By awright0511

Ingredients

• 1 1/2 cups diced, cooked chicken
• 1 small onion, chopped
• 1/2 medium green pepper, chopped
• 2 stalks celery, diced
• 2 Tbsp butter or margarine
• 1 can (4oz) mushroom stems and pieces, undrained
• 1 can (16oz) stewed tomatoes, crushed
• 1 bay leaf
• 1/2 tsp sugar
• 1/2 tsp seasoned salt
• 1/8 tsp pepper
• 1 tsp Worcestershire sauce
• 1 Tbsp each cornstarch and cold water
• 1/4 cup chopped parsley

Details

Servings 4

Preparation

Step 1

In 2 qt saucepan, saute onion, green pepper and celery in the butter until onion is tender but not brown.

Add mushrooms, tomatoes, bay leaf, sugar, seasoned salt, pepper, and Worcestershire sauce. Bring to a boil. Simmer uncovered for 10 min.

Add chicken and heat. Blend cornstarch and water. Stir into mix. Cook stirring until thickend.

Add parsley. Serve over hot rice.