ASIAN*****Homemade Teriyaki Sauce

By Unblond1

27/02/15-VVG. Used for Teriyaki Salmon Rice bowl.

Ingredients

• 1/2 cup soy sauce (I used half dark and half Kikkoman low sodium)
• 1/4 cup brown sugar or 2 tablespoons Splenda Brown
• 1 1/2 teaspoons fresh ginger, minced
• 1 teaspoon garlic, minced
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 3 tablespoons mirin
• 1/4 teaspoon hot chili flakes (my addition)
• 1/4 cup water mixed with 3 teaspoons cornstarch

Details

Servings 16

Preparation

Step 1

Makes 1 cup (16 servings)

Combine all ingredients except cornstarch/water mixture in a small saucepan, bring to a boil, add cornstarch/water mixture, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.

Pour into a glass jar and store in the fridge.

NUTRITION (Per Tablespoon):

Calories 26.3
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 304.5 mg
Potassium 2.2 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.0 g
Sugars 3.8 g
Protein 0.5 g