White wine sangria

By taniaf

Ingredients

• 1 cup green grapes
• 1 lb watermelon, scooped into balls
• 1/4 honeydew melon, cut into cubes
• 1 lime, sliced
• 1 pink grapefruit, sliced and quartered
• 1 tbsp sugar
• 3 oz Cointreau
• 3 oz brandy
• 1 bottle fruity white wine
• 1 cup cranberry juice

Details

Servings 2

Preparation

Step 1

Put all fruit in a pitcher, sprinkle with sugar, stir to combine. Add Cointreau and brandy, let sit at least 1 hour.
Stir in wine and cranberry juice, serve chilled.