Slow-Cooker Barbecue Sauce

By JoanD

Ingredients

• 4 cups ketchup
• 1 medium onion, finely chopped (1/2 cup)
• 1/4 cup packed brown sugar
• 1 tablespoon celery salt
• 1 tablespoon ground mustard
• 1/2 cup water
• 2 tablespoons Worcestershire sauce
• 2 tablespoons molasses
• 1 tablespoon cider vinegar
• 4 teaspoons paprika
• 1/2 teaspoon pepper

Details

Servings 1
Cooking time 375mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Spray 3- to 4-quart slow cooker with cooking spray. Place all ingredients in cooker.

2
Cover; cook on Low heat setting 6 to 8 hours.

3
With wire whisk, vigorously beat sauce before serving. Sauce will hold on Low heat setting up to 2 hours; stir occasionally. Store covered in refrigerator up to 2 weeks.